Grove Life Summer 2019

Recipe of the Month: Summer BBQ Skirt Steak and Spicy Shrimp Charcoal Grilled Corn Salad, Charred Sweet Potato Planks Sangria with Grilled Peaches Serves 6

For the Skirt Steak 3 lbs Skirt Steak 2 oz Honey 8 oz Teriyaki Glace 4 oz Soy Sauce 2 oz Orange Juice 2 oz Brown Sugar

1 tsp Crushed Red Pepper 1 tsp Ground Black Pepper 2 oz Scallions, Minced 2 tbsp Ginger, Minced 4 tbsp Garlic, Minced

2 oz Sesame Oil Method: Marinate Steak for 2 hours, place on hot grill for about 3-4 minutes on each side

For the Shrimp 12 ea Large Shrimp 4 oz Ketchup 2 oz Gochujang Sauce

2 tbsp Brown Sugar 1 oz Rice Wine Vinegar

2 oz Soy Sauce Method: Peel and deveine shrimp, set aside. Combine all but shrimp in sauce pot, bring to a simmer, remove fromheat and chill. Toss shrimp in half of sauce. Place 2 shrimp each on wood skewers that have been soaked in water. Place on a hot grill, 2 minutes on each side. Brush with remaining sauce prior to serving

For the Charcoal Grilled Corn Salad 3 ea Corn on the Cob 1 ea Lemon, Juice & Zest 1 ea Lime, Juice & Zest

4 tbsp Olive Oil 1 tbsp Minced Chive

Salt as needed 1 cup Peppers, Fine Diced Black Pepper as needed 12 ea Cherry Tomatoes, Charred Method: Grill corn and remove kernels from Cob. Combine all ingredients, chill

For the Sweet Potato Planks 3 ea Sweet Potato

3 tbsp Chive, Minced Salt and Pepper, as needed

2 oz Oil

3 tbsp Olive Oil Method: Slice sweet potatoes in length, leaving skin on. Brush planks with oil and season with salt and pepper. Place on hot grill till soft. Drizzle with olive oil and chive For the Sangria Grilled Peaches 6 ea Fresh Peach, Cut in half, pit removed Method: brush with oil, place on grill for 2 minutes, remove and chill, cut into cubes 1 ea Bottle of RedWine Splash of Sparkling Water, as needed 1 ea Orange, Cut in Cubes 2 Sprigs of Fresh Mint

1 ea Apple, Cut in Cube 1 ea Lemon, Cut in Cube 1 ea Lime, Cut in Cube Method: Combine all ingredients, serve chilled

Vision Inspire and enable members to enjoy every day of their lives.

11 | www.bocagrove.org