Grove Life Winter 2020

Chef Dominick’s Recipe Plant Based Bolognese Sauce Serves 4

4 Cups 16-20 oz

Marinara Sauce Plant Based Meat

4 oz 4 oz

Each Diced Celery, Onion and Carrot

Olive Oil Method: Sauté vegetables in oil until soft, add plant based meat. Sauté for 5 minutes. Add marinara sauce

Marinara Sauce 1 Cup

Onion, Minced

4 Tbsp

Olive Oil Basil Dried

2 oz

4 Cans 2 Each

32 ozWhole PlumTomato inPuree, crushedby hand

Bay Leaf

As needed

Salt and Pepper

2 Tbsp 2 oz 1 cup

Garlic Minced

Olive Oil

Fresh Basil, Chopped Method: Sauté onions in olive oil until soft, add dried basil. Add tomato, bay leaf, salt andpepper. Allowto simmer for 30-45minutes, remove from heat. In a skillet heat olive oil and sauté garlic, add to sauce. Add basil and adjust seasoning. Serve over your favorite Pasta

Vision Inspire and enable members to enjoy every day of their lives.

11 | www.bocagrove.org