Staff Roles & Responsiblities 2020 (11.20.12.15)

F OOD & B EVERAGE

Carla Hull Food & Beverage Manager chull@bocagrove.org

Manages all food & beverage operations including catering events. Evaluates staffing needs and follows department budget for allocations. Meets with members and guests to plan and execute private parties. Hires and trains the service staff. Reports to the General Manager Supervises: Dining Room Supervisor and all F&B staff

Craig Jarrett Dining Room Manager cjarrett@bocagrove.org

Supervises dining room operation and service staff. Provides quality control and ensures compliance with service standard guidelines. Maintains wine and liquor inventory controls and negotiates value pricing with vendors. Reports to Food & Beverage Manager Supervises: Servers, Runners and Bartenders

Mario Olarte Maître D’ molarte@bocagrove.org

Oversees dining room operations to ensure member satisfaction. Provides training to service staff. Maintains complete knowledge of menu offerings and service standards. Reports to the Food & Beverage Manager