Boca Grove Staff Directory 2025

Food & Beverage - Dining Services

To Go Extension 301 Direct: 561-485-0310

Hostess Extension 300 Direct: 561-485-0308

Michael Rowley Extension 316 Direct: 561-482-3091 mrowley@bocagrove.org Food & Beverage Manager Oversee Daily Operations: Manage all food and beverage outlets, ensuring smooth, high-quality service and guest satisfaction. Lead and Develop Staff: Hire, train, schedule, and supervise F&B team members to uphold service standards and club values. Manage Financials: Develop budgets, control costs, track sales and expenses, and work toward profitability goals. Plan Events and Menus: Coordinate with chefs and staff to execute dining services and special events, including menu planning and service execution. Ensure Compliance and Quality: Uphold health, safety, and sanitation standards while maintaining excellent food, beverage, and service quality. Reports to the Food & Beverage Director

Lubens Chalssaint Extension 315 Direct: 561-593-0418 lchalssaint@bocagrove.org

Watson Joachin Extension 312 Direct: 561-593-0533 wjoachin@bocagrove.org

Dining Room Managers Assists in creating a warm and welcoming dining experience for members and guests. Supports daily dining room operations to ensure attentive and seamless service. Helps coordinate menus, seating arrangements, and special event dining details. Works closely with the food & beverage team to maintain high standards of quality and hospitality. Learns and grows in the role to better serve the membership and enhance the dining experience. Reports to the Food & Beverage Manager

Jacob Hammel

Erica Harding

David Sirko