Boca Grove Staff Directory 2025

Food & Beverage - Culinary

Michael Edelen Purchasing Manager Extension 402 Direct: 561-593-0515 medelen@bocagrove.org Ordering/Procurement of all Food, Dry Goods, and Paper Products Maintains par levels of stock Fulfills inter-departmental requisitions Invoice coding Reports to the Executive Chef Ensures smooth daily functioning of the kitchen, from prep to service Maintains cleanliness and enforces health codes and safety standards Works with chefs or food & beverage director on menu planning, specials, and seasonal items Ensures consistency and quality in food preparation, presentation, and service Reports to the Executive Chef Thomas Bernal Chef de Cuisine tbernal@bocagrove.org Serves as second-in-command of culinary operations, reporting directly to the Executive Chef. Oversees all aspects of production, organization, and daily kitchen operations. Ensures consistent quality control and adherence to established culinary standards across all menus. Provides strategic leadership, training, and guidance to the culinary team. Reports to the Executive Chef Oleg Pavlyuk Sous Chef opavlyuk@bocagrove.org Directs the preparation team and oversees all cold food production. Assumes management responsibilities in the absence of the Executive Chef. Ensures consistency, quality, and adherence to culinary standards within cold kitchen operations. Supports overall culinary execution and fosters effective team coordination. Reports to the Executive Chef David Sirko, CEC Kitchen Manager Extension 401 Direct: 561-487-2208 dsirko@bocagrove.org