Grove Life | Winter 2021

Chef Dominick’s Recipe Cheeseburger Flatbread Pizza

1 each

12 x 12 Flatbread Pizza Crust

As needed

Vegetable Oil

1 lb

Ground Beef (Ground Turkey or Chicken)

As needed

Salt and Pepper Fresh Tomato, Diced

2 cups 1 Cup 1 cup 2 cups

Pickles, Diced

Diced Red Onion (optional) Cheddar Cheese, Shredded American Cheese Iceberg Lettuce, Shredded

6-8 slices 2 cups

4 oz 4 oz

Ketchup

YellowMustard (or use your favorite Mustard)

METHOD: Preheat Oven to 350 degrees. On cookie sheet place flat bread and toast for 5-8 minutes till crisp, remove. In a Hot skillet add oil and beef, season with salt and pepper. Brown beef. Remove and drain beef of liquid. Place beef evenly on flat bread. Top with tomato, pickles, onion. Top with cheeses. Place back in oven till cheese is melted. If you like cheese brown, turn on broiler for 2-3 minutes. Remove from oven. Top with shredded lettuce. Drizzle ketchup and mustard. Using a sharp chef knife or Pizza cutter, cut into squares

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