Grove Life | Winter 2021

MUST HAVE COOKING INGREDIENT....ACID Chef's tips

Adding a squeeze of lemon juice or a dash of vinegar cuts through fat, brightens flavors, and wakes up flat dishes. Try adding acid to cooked vegetables, drizzle lemon on salad greens or add a touch of vinegar to your favorite sauce for meats. COOL WAYS TO USE ICE TRAYS Get those old fashioned ice trays out and try using them for other things besides ice such as leftover wine

chicken stock or beef stock • leftover coffee or iced tea add it to your iced beverage instead of regular cubes other Items that freeze well roasted garlic • fresh herbs in olive oil

Mission To deliver a boutique lifestyle set in an oasis of uncompromising beauty with facilities and activities that encourage healthy mind, body experiences, a strong sense of community and lasting friendships.

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